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Tossed Salad with all the trimmings. Served with ranch & italian dressing

Mixed greens and spinach with cranberries, bacon, mozzarella cheese, and slivered almonds. Served with poppyseed dressing.

Oriental with cabbage and romaine lettuce, noodles and almonds, laced with oriental dressing.
Caesar with romaine, fresh grated parmesan cheese, caesar dressing and croutons.
Continental greens with strawberries, mandarin oranges, and almonds. Served with poppyseed dressing.

                                                                          Service Includes
All paper goods                                                  Additional $2.00 for extra entree
Service Help                                                         Additional $4.00 per person for china
Set-up & Clean-up                                              Additional $6.00 per person for sit down and served w/china
                                                           Tax included--Gratuity 10%

Dinner Buffet

^{$13.95 per person}

^Includes:

Centerpiece for serving table

All Paper Goods

Service Help

Set-up & Clean-up

Additional $2.00 for extra entree

Additional $4.00 per person for China

Additional $6.00 per person for sit down and served with china

Tax included

Gratuity 10%

Entrees

Chicken Bordelaise--Marinated and baked. Served with bordelaise sauce and laced with herbs and pecans.

Stuffed Chicken Breast--Chicken roll-up with cheese and mushroom filling. Served with Mourney Sauce

Bruschella 'n Cheese Stuffed Chicken Breast--Stuffed with bruschetta stuffing and baked with cheese and italian dressing laced on top.

Lombardi Chicken--Covered with mushrooms and mozzarella cheese. Laced with wine sauce

Hawaiian Chicken--Baked chicken breast and served with sweet & sour sauce, pineapple and green peppers.

Chicken Cordon Bleu--Rolled-up with ham and swiss cheese. Laced in special herbs and spices. Served with cordon bleu sauce.

Roasted Breast of Turkey--Served with cranberry sauce.

Oven Toasted Pork Tenderloin--slow cooked to perfection.

Roast Beef au jus--Melt in your mouth tender.

Chicken Alfredo with your choice of pasta.

Chicken Bordelaise--Marinated and baked with bordelaise sauce laced with herbs and pecans.
Chicken Cordon Bleu--chicken rolled-up with ham and swiss cheese. Sauce
Stuffed Chicken Breast--Chicken rolled-up with cheese and mushroom filling. Served with mornay sauce.
Bruschetta n' Cheese stuffed chicken breast. Stuffed with bruschetta stuffing and baked with mozzarella cheese and italian dressing.
Marsala Chicken--covered with mushrooms and mozzarella cheese. Laced with wine sauce
Hawaiian Chicken--Baked chicken and served with sweet and sour sauce, garnished with pineapple and green peppers.
Roasted Breast of Turkey--Served with cranberry sause
Oven Roasted Pork Tenderloin-- Slow cooked to perfection